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10-24-17, 09:43 AM
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Join Date: Jun 2003
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chili seasoned tomatoes question
I have a recipe that calls for 2 can of 14 ounces each of chili ready tomatoes. I just have regular diced tomatoes. Any idea of how much chili powder/cumin to use? Thank you!
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"Say you are tired and you will be. Believe you are strong and you are." (Sean O'Malley) The cat in my avatar is my sweetheart named Bonkers 
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10-24-17, 10:59 AM
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Join Date: Feb 2006
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You could add diced green chilis (canned) to your tomatoes. And maybe some extra spice for hotness.
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10-24-17, 11:33 AM
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VF Supporter
Join Date: Feb 2004
Location: New York
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The chili tomatoes we use also have garlic powder, onion powder, and vinegar in them.
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10-24-17, 11:36 AM
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Exchange Moderator
Join Date: Jan 2002
Location: Western NY
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Chili-seasoned canned tomatoes vary in spiciness. I would spice to your taste 1/2 -1 tsp. (or more if you like it hot!).
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Beth aka Toaster (she/her) Follow me @YogiBethC YouTube|Instagram|Facebook And yes, I am Reviewer Dr. Beth on Amazon. 
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10-24-17, 01:57 PM
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Join Date: Jun 2003
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Thank you all for your help! I appreciate it. I will be making an Instant Pot recipe of jasmine rice with tomatoes and chicken and corn.
__________________
"Say you are tired and you will be. Believe you are strong and you are." (Sean O'Malley) The cat in my avatar is my sweetheart named Bonkers
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