04-09-13, 12:54 PM | |
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Join Date: Oct 2006
Location: West coast of Canada, eh. ;)
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And go easy on this cereal too, lol..... I haven't tried it, but hear it works well!
http://holycrap.ca/
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04-09-13, 01:03 PM | ||
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Join Date: Nov 2001
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Quote:
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04-09-13, 04:31 PM | |
VF Supporter
Join Date: Mar 2008
Location: Atlanta-ish
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+1 (or would that be 2?)
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04-09-13, 05:48 PM | |
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Join Date: Nov 2001
Location: Phoenix, AZ
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Do you put the greens in straight out of the freezer? Does that...do something weird to the water in them? My parents used to always freeze cheese when were kids (because apparently we didn't use it up fast enough) and it just destroyed the texture of it.
I've been putting a couple of big handfuls of spinach in smoothies I make for my kids lately. The smoothies are usually brownish-something (pink, green, etc.) but they drink them up!
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04-09-13, 06:12 PM | |
VF Supporter
Join Date: Jun 2004
Location: A helluva town
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I buy the big bags of pre-washed and cut greens (kale, spinach, etc) and pop them right in the freezer. When I take a handful out for smoothies, they are crispy like chips (not as hard of course). I haven't noticed any change in taste, texture or color.
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04-09-13, 06:24 PM | |
Join Date: Sep 2005
Location: Island off the NC Coast
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Hmm, learning something new every day. Never once thought about freezing greens. I feel as if someone just whacked me over the head with a silly putty hammer. Total forehead slap. BRILLIANT!!
Thank you ladies. Oh, and I enjoyed the chuckle. I'm going more vegetarian and the big salads and beans are doing to number on me. I know I'll get it all figured out internally, but right now I feel like a walking time bomb.
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blenders, colon blow, kale, ninja, smoothies |
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