04-25-03, 06:39 PM | |
Join Date: Feb 2002
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Breakfast Omelette
I love cooked english breakfast but it takes too long, so my version is on a weekend is to grill a load of sausages and bacon (english bacon) which I cool until I can chop them up, I also cook some chopped mushrooms
I use a large non-stick frying pan (28cm I think) I heat up all the sausage, bacon & mushrooms, add 6 beaten egg with whatever herbs and seasoning I feel like and a drop of water, mix it all up well, turn the heat low and let it cook gently until firm. Sometimes this can be 1/2 inch thick, and I'll usually portion it into 6 - 8 pieces, it's great fresh, will freeze well (make sure it's fully cold first) and re-heats in the microwave fast in a morning, even straight from the freezer! Warning if you re-heat it too long then can go very rubbery or even hard. I can even just take a portion with me and by the time I get to work it's defrosted and I like eating it cold too. I guess being an omelette you can vary what goes in it to whatever your particular pleasure is, or whatever you need to use up from your fridge J |
04-25-03, 08:55 PM | |
Exchange Moderator
Join Date: Nov 2001
Location: Phoenix, AZ
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Tami, I love the peanut butter ideas! I've tried all except peanut butter and banana.
I guess one good thing about vegetarian food is that it doesn't take that long to cook. So, I can heat veggie sausage in one minute in the microwave. But your suggestion about cooking all that ahead of time, then *carefully* reheating is great. Thank you! |
Tags |
breakfast, easy recipe, recipe, steel cut oats |
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