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03-13-21, 03:58 PM | |
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Join Date: Jan 2002
Location: Western NY
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Pam, thanks for sharing your perspective on the Essentrics training! I am sure that those kinds of issues permeate much of the fitness community. I hope to do another online continuing education program for yoga this summer, and I hope to find something that offers a bit of diversity.
Sandra, glad you are feeling okay! I took just the next morning off for my first shot later this month but might take a full day for my second shot.
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03-13-21, 06:32 PM | |
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Join Date: Jan 2002
Location: Western NY
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Pam, I didn't find it critical; I think those are constructive comments. If we are older and can recognize the need to go online/digitize, think about how the younger generations must feel!
Donna, sorry you had a response to your vaccine, but yes, I think that means you had a good, robust response. That would be fun to meet up some time! I don't mind the Thruway so much - I'd rather drive on that than the expressway system in Buffalo (although I've driven on the latter before). Speaking of being online, I just ordered a pizza online. We are trying a new local place that does stone-baked so should be good!
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03-14-21, 12:25 AM | ||
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Join Date: Feb 2002
Location: Central Valley, California
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I
Quote:
https://www.youtube.com/watch?v=VZgjzCZKJgo
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Karen Jo I now have a doctor's order to never again do push ups (yippee!) |
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03-14-21, 07:54 AM | |
Join Date: Jun 2003
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I did not have much energy this morning, so I did a short dance workout:
https://m.youtube.com/watch?v=WWEBwHUAIYE After that I did Sarabeth how for stress and anxiety. I will try to check back later. Beth, how was the pizza? I am a proud NJ pizza snob.
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03-14-21, 10:45 AM | |
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Sherry, most of the pizza around here seems to be different than pizza I was used to in NJ, unfortunately. I was particularly spoiled by working at a pizzeria late high school/early college (Riviera, in my hometown; it's still there if you want to check it out ). I wouldn't necessarily describe it as thin crust, but it was compared to the pizza around here! I would say that the pizza was more stretched out, there was less sauce and less cheese, so you would often get yummy big bubbles when the pizza was cooking. The pizzas around here tend to be denser, thicker, wetter. Is that your experience with NJ pizza versus other places? The place around here that I've actually found closest is Wegmans! Have you tried their slices?
That being said, the pizza last night was just okay, although the wings were very good. Brick oven pizza is a little different from the NJ pizza I'm used to, but I tend to like it better (there's kind of dive sports bar down the road from here that DH & I used to frequent with some regularity, as the food was really good, including the brick oven pizza, but of course now we haven't been there in over a year ). But this pizza was the more typical thick kind that other places around here make. I like that okay, but it's not really what I was craving! Are the rest of you hungry yet?
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