Quote:
Originally Posted by LAC
We must be on a similar wave length. I used ripe bananas to make banana chocolate chip muffins just the other day and Friday night I made macaroni & cheese to use up a quart of milk that my husband wouldn't drink because it was a day past its sell-by date. Yesterday morning he told me to throw out a partial loaf of bread that he didn't finish using for lunches last week, but I want to try to use up what we have and avoid going to the store, so it became perfectly delicious french toast for breakfast
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LAC, we are cooking/baking twins
My husband is the opposite, though. He said to please ignore the sell by dates and use everything we have. I love French toast. I made it yesterday. You can freeze bread if you have room in your freezer.
I have heavy cream to use up (I don't keep it on hand often)so I am going to make black and white cookies tomorrow. My son will love that
I'm glad I thought to freeze a block of mozarella cheese a few weeks ago. My DH's birthday is this week, and since we can't go out I will make homemade Chicago deep dish pizza. I'll make healthier food the rest of the week, I swear!
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