Quote:
Originally Posted by bee
Great ideas, Lori!
We did figure out how to perk up cilantro (I'm sure it'll work with other fresh herbs too) by putting the bunch in a glass of water and putting a plastic bag (we used a zip lock) over the top of it. That last part seems critical.
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Great tip! I do the same thing for fresh basil -- that always seems like it's a race against time to use. You're right about the plastic zip lock bag over it, that is crucial.