Today has been a lazy-ish day. I made some cards this morning after we virtually attended church. This afternoon, I ran several errands. I need to do some preparation for Tuesday when I go to a law firm to train people who are switching from WordPerfect to Word. I didn't even know WP is still around!
Back in the day, I did quite a bit of training at law firms doing this switch, but that has been a while, so I need to do a little bit of preparation.
It POURED in the late morning / early afternoon. We brought Polly in and, once the thunder started, she accepted that she needed to stay in. Once the sun came out, we let her back out. We may have to bring her in this evening if the second round of storms hit.
Anita - Thanks for the reminder on the themes. I had forgotten that after I told you I'd work on them. To make salmon cutlets, I follow the basic recipe below:
o Open the can of salmon and get rid of the bones and skin. Put in a bowl and mix with sauce.
o To make sauce on stove, put 5T of flour, 3T of butter, 1C of milk, and any spices you might want in your salmon cutlets in pan. Heat on medium heat stirring until it thickens quite a bit. You want it thick enough that when mixed with the salmon, they will stay as defined balls instead of a fluid mess.
o Beat 2-3 eggs with fork in one bowl and put crushed crackers in another container. Use a spoon to scoop out salmon mixture and shape into a ball-ish shape. Drop in eggs and then coat in crackers.
o Heat oil in fry pan. Cook on each side until browned.
Paula - It sounds like you can make the TV work. Hope the weekend was restful for you.
Vantreesta - Show up when you can. We love to see you. And I know how the days can just melt away. Hope your August is less busy, regardless!