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08-21-11, 11:52 PM
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VF Supporter
Join Date: Sep 2003
Location: Texas
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I usually leave the skin on, but if there are extra-tough/thick areas, I just zip them off with a regular potato peeler, no problem.
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08-22-11, 07:52 AM
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VF Supporter
Join Date: Apr 2005
Location: MA
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my peeler was so mangled when I was done. It must have seen better days.. lol I'll get another one one day and see how that goes.
__________________
~~~Cheryl Completed a 10 day Pilates Challenge 2019 Completed Pilates 7 day Challenge 2019 Live Life Simply -Simply Love Life |
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08-22-11, 08:43 AM
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VF Supporter
Join Date: May 2002
Location: Connecticut
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I prefer a peeler that you draw toward you rather than the little peelers that you drag away. like this
When it comes to sweet potatoes, I find that if they've been in your pantry for awhile they are very hard to peel. If I'm planning to cook something that requires peeled sweet potatoes, such as a stew or sweet potato oven fries, I buy them that day. Spanking fresh ones are just more cooperative. 
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08-22-11, 11:46 AM
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VF Supporter
Join Date: Apr 2005
Location: MA
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okay. I didn't know that. I don't think I have them hanging around for days after I buy them. But, this will make me think about it.
I believe Bed, Bath and Beyond does sell that brand and thanks for the recommendation. I'm adding it to my note file on my phone so when I go to BB&B I can pick one of these up. 
__________________
~~~Cheryl Completed a 10 day Pilates Challenge 2019 Completed Pilates 7 day Challenge 2019 Live Life Simply -Simply Love Life |
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