cooking classes at the local community college
back in the early 90s, BK (before kids), I took several "non-credit" cooking classes with 2 of my co-workers at the local community college and one at the university. they were all 1-session long, around 3 hours on one Saturday or Friday evening. it was really fun because you get to eat!
we took these classes:
loaves and fishes
Italian (pizza and pasta)
holiday cooking (Christmas/Thanksgiving)
I'm thinking of doing this again, but gosh, the classes are so expensive! my co-worker's rationale was that it's like going out for dinner and learning at the same time.
__________________
~jeannine
Miyagi: Wax on, right hand. Wax off, left hand. Wax on, wax off. Breathe in through nose, out the mouth. Wax on, wax off. Don't forget to breathe, very important.
[walks away, still making circular motions with hands] ~ Pat Morita, The Karate Kid, 1984
disclosure: in the years 2002-2004 i had a professional relationship with a distributor of fitness videos; see profile.
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