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Old 03-01-18, 11:06 AM  
sherry7899
 
Join Date: Jun 2003
Quote:
Originally Posted by Hattie View Post
For thicker yogurt you can also add 1/3 to 1/2 cup powdered milk per quart of milk before heating. Also, the longer the yogurt sets, the thicker it will be. However, the longer it sets, the more tart it is.
Bea, so glad to see you! Thanks for the tip. I am going to try a batch with Fairlife milk. Supposedly that makes thicker yogurt without straining. I have a Eurocuisine strainer and cleaning it was such a pain.
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instant pot, nutritional yeast, steel cut oats

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