01-04-20, 07:40 AM | |
Join Date: Jul 2003
Location: Michigan
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I made this yesterday and thought it was really good and easy! For dinner last night, I made a rice bowl type thing out of it but used cauliflower rice, then added cheese, about 1/4 cup corn, fresh salsa and a dab of non fat greek yogurt. Also, crushed up a couple of the Tostitos bites size chips on top. It was so good! Figuring out how I want to eat it today!
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01-19-20, 03:28 PM | ||
Join Date: Feb 2008
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Quote:
I made this again a few days ago but didn’t have enough chicken for the slow cooker so did this on the stove top. It was still very good. After everything comes to a boil, cook on low for an hour. I thought the chicken had even more flavor. Just have to watch out to make sure all the liquid doesn’t evaporate from the pot.
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shredded chicken, slow cooker chicken |
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