08-25-13, 07:25 PM | |
Join Date: Jun 2003
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Thank you, Sherri! What do you make in pita bread on the stove? I am always looking for new cooking ideas
I really want to make cornbread, but I think my first recipe will be this one: http://www.skinnytaste.com/2009/02/c...epper-and.html Sherry
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"Say you are tired and you will be. Believe you are strong and you are." (Sean O'Malley) The cat in my avatar is my sweetheart named Bonkers |
09-14-13, 09:06 PM | |
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Join Date: Jun 2003
Location: Houston, Texas
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my mom had some cast iron (I may get it when I go back up there this fall/winter when we clear out the house) she did a LOT of frying in Crisco when she used these- gravy, chicken fried steak, the works - but they can try to rust if they're left wet after washing - she'd let hers dry a bit on their own then wipe them off.
I thougth it was good to cook tomato based stuff so the food would get some iron in it...dunno though wouldnt' want something funky tasting. I have some le creuset - the previous owner left it when he moved then I bought a few pieces - one was super discounted on tanga.com at the time. I find it nce but sooo heavy. not comfortable for me as far as lifting. I also find myself reaching for my little t-fal nonstick pan for doing eggs and a lot of things.
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Susanna |
09-15-13, 03:35 AM | ||
Join Date: Feb 2006
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Tags |
cast iron care, cast iron cookware |
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