I preordered this book and I must say it exceeded my(high) expectations. It's a TERRIFIC resource for everyday, simple, quick, delicious recipes. It's also really gorgeous, with beautiful pictures accompanying each recipe. I love that most recipes are soy- and gluten-free.
In the last week I made the Enlightened Miso Power Bowl, the Indian Lentil-Cauliflower Soup, and the Walnut, Avocado & Pear Salad with Marinated Portobello Caps & Red Onions. All were awesome!
I have hundreds of cookbooks and this one has found a spot on my "favorites" shelf I pretty much want to make everything in it