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04-01-20, 11:53 AM | ||
Join Date: Oct 2013
Location: NJ
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Current rotation: Jessica Smith, Your Best Year Yet |
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04-01-20, 03:44 PM | |
Join Date: Feb 2014
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In case there are other bakers out there, I stumbled onto this from King Arthur Flour about what you can bake if you've run out ingredients: https://www.kingarthurflour.com/blog...of-ingredients
I've made my own sourdough starter now that bread is increasingly hard to find. But now flour is even hard to find too! |
04-01-20, 03:51 PM | |
Join Date: Feb 2002
Location: Arlington, VA
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The true heroes. Health care workers from Atlanta going to assist in NY. |
04-01-20, 03:54 PM | ||
Join Date: Jul 2010
Location: Chicago burb
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Wendy |
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04-01-20, 04:15 PM | |
Join Date: Jun 2003
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I am embarrassed to say I just found two bags of King Arthur Bread flour I forgot I had bought! I will definitely be baking bread!
Sherry
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"Say you are tired and you will be. Believe you are strong and you are." (Sean O'Malley) The cat in my avatar is my sweetheart named Bonkers |
04-01-20, 04:18 PM | ||
Join Date: Feb 2014
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I have a huge garden in the summer so I usually fill my breads with my own fresh herbs and garlic, or olives, or go on the sweet side with walnuts/cranberries. It's so much easier than you'd think, and then opening the lid on your dutch oven to find the loaf you made entirely from scratch is so rewarding. I also really dig forming the loaf into a ball and making a design on the top. Even my teenage son will help with the process! Here's King Arthur's starter directions: https://www.kingarthurflour.com/blog...to-great-bread I follow it exactly, and I also follow their recipe for the actual dough when your starter is ready (anywhere from 7-10 days). I use an old dutch oven with a lid, comes out perfectly every time. |
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04-01-20, 04:21 PM | |
Join Date: Jun 2003
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Lori, that is wonderful you have your own fresh herbs-yum!
I am going to make this bread recipe. Every other recipe I've tried from her blog has been fantastic: https://sallysbakingaddiction.com/ho...artisan-bread/
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"Say you are tired and you will be. Believe you are strong and you are." (Sean O'Malley) The cat in my avatar is my sweetheart named Bonkers |
04-01-20, 04:26 PM | ||
Join Date: Feb 2014
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I throw anything I can into my breads, mostly so nothing goes to waste and to keep it interesting. I've even put hot peppers and cheese in! I'm so ready for garden season in Michigan, I am longing for my fresh herbs! It probably won't be until June though... |
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04-01-20, 04:58 PM | |
Join Date: Jun 2003
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Lori, did you proof the recipe in the fridge overnight? I would need to cram the bowl on the bottom shelf and I am worried about it rising too high. I may be able to fit it on the top shelf, but that would require more rearranging. Thanks!
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"Say you are tired and you will be. Believe you are strong and you are." (Sean O'Malley) The cat in my avatar is my sweetheart named Bonkers |
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