01-25-15, 02:39 PM | |
Join Date: Jun 2003
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raw chocolate chip cookie dough bars
http://www.beardandbonnet.com/chocol...en-free-vegan/
from the blog "Beard and Bonnet" Chocolate Chip Cookie Dough Raw Bars (Gluten-Free and Vegan if you use vegan chocolate ) 1 cup medjool dates, pits removed and quartered 1/2 cup raw almonds 1/2 cup raw pecans 1/2 cup chocolate chips 1 Tbsp. g-free vanilla extract In the bowl of your food processor, mix together the nuts and the dates. Process until the pieces are all uniform in size and a sticky dough has formed. Add the vanilla extract and process well until combined. Add the chocolate chips and pulse just until incorporated.Line a sheet pan with parchment paper and pour the dough out onto it. Shape the dough into one large rectangular brick and refrigerate until firm, about 5-10 minutes. Slice the bar into desired shapes.*You can also roll this dough into balls straight from the food processor. These raw bars should keep in the refrigerator, in an airtight container, for a few weeks or up to a month in the freezer. I just made these, and they are really good! They could be made vegan if you use dairy free chocolate. Sherry
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"Say you are tired and you will be. Believe you are strong and you are." (Sean O'Malley) The cat in my avatar is my sweetheart named Bonkers |
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