Insta Pot users thread

[Cleda]

Are the MAIN reason I got my Instant Pot. And they should be perfectly fine. I do NOT do the 5-5-5 method or 6-6-6 method ... I use This Old Gal's recipe of putting them in, cooking for 2 minutes and natural release (I think) for 15 mins. And they are done and perfect!

Cleda

[jenn38]

Originally Posted by sherry7899

Skinnytaste posted a unstuffed cabbage bowl recipe for the Instant Pot. I am not a fan of cabbage, but in case anyone else is:

http://www.skinnytaste.com/un-stuffe...-or-stove-top/

This recipe is really good.

[bee]

Originally Posted by Cleda

Are the MAIN reason I got my Instant Pot. And they should be perfectly fine. I do NOT do the 5-5-5 method or 6-6-6 method ... I use This Old Gal's recipe of putting them in, cooking for 2 minutes and natural release (I think) for 15 mins. And they are done and perfect!

Cleda

Steam for 2? I'm going to try that -- I like the natural release better. I feel like I'm ruining the wood in my kitchen every time I force the release (I forget what that's called).

[Cleda]

and best recipe ever I found for the eggs.
PERFECT every time. No brainer for me.
No messing with ice water. No messing with anything .....

https://thisoldgal.com/pressure-cook...d-boiled-eggs/

Hope it works for you.
Cleda

[sherry7899]

I use the same recipe Cleda does. I've had great luck with it. I can cook and bake well, but for some reason when I made hard boiled eggs on the stove they were a nightmare to peel, no matter if I used ice baths, etc. This recipe is so easy.

Of course now that I have a foolproof hard boiled egg method, our son is way too old for coloring Easter eggs

Sherry

[Cleda]

I so agree with you. lol.

I just put 18 eggs in so that I can make some pickled eggs and have eggs for egg salad for the week. I don't think I've ever had the (luxury) of so many wonderful hard boiled eggs.

I used the IP last night for making an Oreo Cheesecake for Easter dinner at my son's !!! Looks yummy. I liked this better then another recipe I tried. So I can honestly say? Between eggs & bone broth alone, the pot has paid for itself. Now if I would just debox the Air Fryer!!!!

Enjoy the day.
Cleda

[Lannette]

Cleda,

You say you put 18 eggs in. Is it ok that they touch one another? I was only doing 6 at a time to avoid having them touch and they worked well for coloring.

[sherry7899]

Cleda-I have the same question, please. How do you stack them to fit so many in? I think the most I would do it 8-12.

Thanks!
Sherry

[KayB]

I made babyback ribs & two potatoes in my IP today. Amazing. I used salt & pepper on the ribs & put them in the pot on the rack. Added 2 cups of apple juice & a scant 1/2 cup of apple cider vinegar.(I have an 8 qt.) Put the potatoes in the center. I cooked them for 28 minutes.(Could have been less time) Let them natural release for 15 minutes. Put the ribs on the broiler pan, slathered on Sweet Baby Ray's barbeque sauce & broiled on each side for about 4 minutes. I left the oven door shut so the oven wasn't constantly heating. Dh made coleslaw & I steamed asparagus from our garden. Delicious & best of all there are leftovers!

[Pat58]

Yum this looks delicious - 1/2 cup of soy sauce is a lot of sodium though (even for "low sodium" soy sauce) so I would do 1/2 water and 1/2 soy sauce.

Flo Lum Teriyaki Chicken